2018 Dodge Challenger T/A Plus in Yellow Jacket w/5.7L and A8 automatic
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I bought my new 2018 Challenger T/A April 28th, 2019. This car had been in inventory right around 400 days. Two of my concerns were

I used a set of 2x12’s and some 6x6 post scraps for my ramps.
I used a 10mm socket for removal of the belly pan. After gaining access to the drain plug, I then used a 15mm socket for removal. I then went up top and loosened the oil fill cap. My strap wrench made the OEM filter removal as easy as removing a piece of filet mignon from your two front teeth.
In another thread, I’d been given fair warning of this horrendous task. Easy peasy for me, as I’ve owned several RAM /Cummins trucks now, and in the past.
Immediately after removing the oil filter, I then cleaned the filter base, primed the new filter with oil, and installed the new filter. After allowing about an hour for draining, I then reinstalled the drain plug. I never had any issues with adding the recommended 7 quarts of oil in my previous 2010 Grand Cherokee HEMI Limited, but I did initially just add 6.5 quarts.
After verifying no leaks below, I then reinstalled the belly pan.
I checked the oil level, and it was low, so I added more oil in 8 oz. increments. My 5.7L took all 7 quarts, and was maybe 1/16” inch above the uppermost hole.
This was not really meant to be a “how to” but just a little, boring thread I created on a hot, August summer day.
Since we all like pics.....I’m attaching a few.
- Tires having been possibly flat spotted due to sitting for extended periods without being driven. This issue turned into a non-issue as my salesman said they typically “freshened up” the lot by juggling the cars around every two weeks.
- Juggling the cars around every two weeks then brought up my second concern....and that is the engine oil never getting up to temperature, and possible resulting condensation issues. My salesman was great, and basically I negotiated an oil filter and 7 quarts of oil with the purchase.
I used a set of 2x12’s and some 6x6 post scraps for my ramps.
I used a 10mm socket for removal of the belly pan. After gaining access to the drain plug, I then used a 15mm socket for removal. I then went up top and loosened the oil fill cap. My strap wrench made the OEM filter removal as easy as removing a piece of filet mignon from your two front teeth.
Immediately after removing the oil filter, I then cleaned the filter base, primed the new filter with oil, and installed the new filter. After allowing about an hour for draining, I then reinstalled the drain plug. I never had any issues with adding the recommended 7 quarts of oil in my previous 2010 Grand Cherokee HEMI Limited, but I did initially just add 6.5 quarts.
After verifying no leaks below, I then reinstalled the belly pan.
I checked the oil level, and it was low, so I added more oil in 8 oz. increments. My 5.7L took all 7 quarts, and was maybe 1/16” inch above the uppermost hole.
This was not really meant to be a “how to” but just a little, boring thread I created on a hot, August summer day.
Since we all like pics.....I’m attaching a few.